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Bircher Muesli | Breakfast | Nuffield Health

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Recipe Information

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Video-Specific Recipe

Bircher Muesli

Cultural Context

Bircher Muesli originated in Switzerland in the early 1900s, created by physician Maximilian Bircher-Brenner as a healthy meal for patients. This dish highlights the importance of raw foods and is often enjoyed as a nutritious breakfast or snack. Today, it has gained global popularity, with variations that include different fruits, nuts, and sweeteners, making it a versatile choice for health-conscious eaters.

SwissCHbreakfast
10 min
easy
2 servings
Servings4
2 cups rolled oats
2 cups milk
1 cup plain yogurt
1 grated apple
2 tablespoons honey
1 tablespoon lemon juice
1 cup nuts
1 cup chopped dried apricots
1 cup frozen berries
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: instant oats

Quinoa flakes are gluten-free and nutritious.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable.

1

Pour milk over oats and leave to soak for at least 20 minutes.

2

Top with your choice of chopped fruit or heat up some frozen berries to make a sauce.

3

Add a spoonful of plain yogurt and some nuts and seeds.

4

Add cinnamon or nutmeg for flavor.

5

Stir in chopped dried apricots or raisins for sweetness.

Cooking Techniques

soakingmixinggrating

Equipment Needed

bowlrefrigeratorgraterspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

nutsdairy

Also Known As

BircherBircher Müesli

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