How to Make Swiss Buttercream

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is more cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

Mix 1 cup of egg whites and 2 cups of granulated sugar together in a bowl.

Heat the mixture to 120 degrees Fahrenheit (55 degrees Celsius) over a double boiler.

Once it reaches the temperature, transfer the mixture to a mixer and beat until cool.

The buttercream is ready for use on cakes or cupcakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens