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How to Make Grittibänz

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Grittibänz

Cultural Context

Grittibänz, a traditional Swiss sweet bread, is often enjoyed during the festive season, particularly around St. Nicholas Day. This delightful bread, shaped like a man, symbolizes good fortune and is a favorite among children. In modern times, variations exist, and it has gained popularity beyond Switzerland, often found in bakeries across Europe during the winter months.

SwissCHdessert
90 min
medium
8 servings
Servings4
275 g Milch
75 g Butter
1/2 Würfel Hefe
2 TL Zucker
500 g Zopfmehl
2 TL Salz
1 EL Wasser
1 EL Sultaninen
1 EL Nüsse, ganz
1 Ei
1 EL Hagelzucker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries offer a similar tartness and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories significantly, while honey is a common sweetener.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm milk and let sit until foamy, about 5 minutes.

3

Add the yeast mixture to the flour mixture along with melted butter, eggs, and vanilla.

4

Knead the dough on a floured surface until smooth, about 10 minutes.

5

Let the dough rise in a warm place until doubled in size, about 1 hour.

6

Preheat the oven to 180°C (350°F).

7

Shape the risen dough into a figure resembling a man or a loaf.

8

Place the shaped dough on a baking sheet lined with parchment paper.

9

Decorate with currants for eyes and almonds for buttons.

10

Let the dough rise again for about 30 minutes.

11

Bake in the preheated oven until golden brown, about 25-30 minutes.

12

Remove from the oven and let cool on a wire rack.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggsnuts

Also Known As

GrittibenzGrittibänzli

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