HOW TO MAKE ZOPF BREAD AT HOME /ZOPF BREAD RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

Mix warm milk and yeast in a bowl until dissolved.

Add sugar and let sit for 5-10 minutes until frothy.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and melted butter to the flour.

Mix until a dough forms, then knead on a floured surface for 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a braid or loaf as desired.

Place on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Brush the dough with beaten egg for a shiny finish.

Bake for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens