Traditional Delicious Käsknöpfle by the Super Food Chefs family. Enjoy

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: Swiss cheese

Low-fat cheese reduces calories while maintaining flavor.

Emmental cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat and offers a similar texture.

Beat the eggs with cold water in a bowl.

Add a mixture of wholemeal flour and plain flour to the egg mixture to form a soft dough.

Let the dough rest for 20-30 minutes.

Bring a pot of salted water to a boil.

Fry chopped onions in olive oil until caramelized, about 15-20 minutes.

Use a spatula to push the dough through holes into the boiling water.

Cook the knöpfli until they float to the surface, about 1-2 minutes.

Remove the knöpfli with a strainer and place them in a bowl.

Add cheese to the knöpfli and stir to melt the cheese with the heat from the pasta.

Transfer the mixture to a ceramic oven dish and top with caramelized onions.

Place in the oven to keep warm for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens