How to make Swiss buttercream

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is more cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

Degrease material with lemon juice and rinse with water.

Put egg whites, granulated sugar, and vanilla sugar in a mixing bowl and heat au-bain-marie.

Keep stirring until the mixture reaches 60°C so that the heat is distributed gradually.

Put the mixture in another mixing bowl.

Beat the egg white cold until a firm foam is formed.

When the foam is cold, gradually add the softened unsalted butter.

Process the cream immediately and store in the refrigerator or freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens