Zopf (Swiss Braided Bread)
Recipe Information
Zopf
Cultural Context
Zopf is a traditional Swiss bread, typically enjoyed on Sundays and special occasions. Its name, meaning 'braid', reflects its distinctive shape. Often served with butter and jam, Zopf is a symbol of Swiss hospitality and is cherished for its soft, slightly sweet texture. Today, it has found a place in bakeries worldwide, celebrated for its artisanal quality and comforting flavor.
Mix the flour, instant yeast, sugar, and salt in a bowl.
Add the butter and mix until crumbly.
Pour in the milk and knead until a dough forms.
Let the dough rise until doubled in size.
Divide the dough into strands and braid them together.
Place the braided dough on a baking sheet.
Brush the dough with the egg wash mixture.
Bake until golden brown.
Allergens
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