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Taste of Switzerland ~ Zopf (Sunday Morning Bread)

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Franco Foods
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Recipe Information

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Video-Specific Recipe

Zopf

Cultural Context

Zopf is a traditional Swiss bread, typically enjoyed on Sundays and special occasions. Its name, meaning 'braid', reflects its distinctive shape. Often served with butter and jam, Zopf is a symbol of Swiss hospitality and is cherished for its soft, slightly sweet texture. Today, it has found a place in bakeries worldwide, celebrated for its artisanal quality and comforting flavor.

CHCHother
6 servings
Servings4
4 cups bread flour
2 teaspoons yeast
1 cup milk
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Activate the yeast by dissolving it in lukewarm milk.

2

Add softened butter to the yeast mixture and incorporate well.

3

Knead the dough by hand for about 5 minutes until it feels smooth and less sticky.

4

Let the dough rest and rise until it has doubled in size.

5

Shape the dough into a braid.

6

Brush the braid with egg wash.

7

Bake the braid in the oven.

Equipment Needed

mixing bowlsmall saucepanbaking sheetwire rack

Dietary

vegetarian

Allergens

milkeggswheat

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