Kartoffelsalat

bacon

🥗Healthier: smoked turkey

💰Cheaper: omit

Smoked turkey provides a similar flavor with less fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience.

Cube 2 medium-sized tomatoes and add to a bowl.

Chop 5 German yummy pickles and add to the tomatoes.

Peel and chop 5 medium-sized potatoes and cook them until almost done, then cool them on a cookie sheet by the window.

Add a few sprigs of chopped parsley and some chopped green onions to the potato mixture and toss gently.

Brown 1/2 pound of bacon in a skillet until crispy.

Add some pickle juice to the potato mixture.

Season the potatoes with salt, adjusting to taste, and toss to combine.

Let the potato salad sit at room temperature instead of refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens