TRADITIONAL GERMAN POTATO SALAD RECIPE | KARTOFFELSALAT | VEGETARIAN | INTHEKITCHENWITHELISA

bacon

🥗Healthier: smoked turkey

💰Cheaper: omit

Smoked turkey provides a similar flavor with less fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience.

Peel and cut potatoes into big pieces (this will ensure they do not get all mushy while boiling).

Boil the potatoes on medium heat just until cooked, be careful not to overcook them.

Drain and cool with cold water. Leave to cool.

Boil eggs for 10 minutes. Leave to cool.

In the meantime, cut onion into small cubes and dice gherkins.

Once potatoes have cooled, cube them into fairly big pieces and then cube the eggs.

Take a big bowl and add the vegetables and eggs to it.

To prepare the dressing, mix yoghurt, mayonnaise, salt, black pepper, sugar, and mustard in a small bowl.

Add to the salad bowl and mix well.

Enjoy chilled with some dark bread or as a side to your steak!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens