How to Make “Kartoffelsalat:” Creamy Potato Salad!

bacon

🥗Healthier: smoked turkey

💰Cheaper: omit

Smoked turkey provides a similar flavor with less fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience.

Boil potatoes in salted water until tender, about 20 minutes.

Drain and let cool slightly before peeling.

Slice the potatoes into thin rounds and place in a large bowl.

Finely chop onions and add to the potatoes.

In a separate bowl, whisk together vegetable broth, white vinegar, mustard, olive oil, salt, and pepper.

Pour the dressing over the potato mixture and gently toss to combine.

Chill the salad in the refrigerator for at least 30 minutes.

Chop fresh herbs and sprinkle over the salad before serving.

Optional: Add diced hard-boiled eggs and pickles for extra flavor.

Optional: Crisp bacon in a skillet until golden, then crumble and sprinkle on top before serving.

Cooking Techniques

Spice Level:

Allergens