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bacon

🥗Healthier: smoked turkey

💰Cheaper: omit

Smoked turkey provides a similar flavor with less fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience.

Wash 2.7 pounds of potatoes thoroughly.

Boil potatoes with plenty of salt.

When the potatoes are cooked, drain them.

Allow potatoes to cool a bit.

Cut 1 small onion as finely as possible.

Cut 4 oz. of pickled cucumbers into fine cubes.

Pull the peel from the potatoes.

Scald the onion cubes with 4 fl. oz. of boiling water.

Add 2 heaped teaspoons of dried dill tips.

Add 1 teaspoon of salt.

Add lots of black pepper.

Add 7.5 oz. of mayonnaise.

Add 1 oz. of medium hot mustard.

Add a little vinegar.

Cut the potatoes into slices.

Let the potato salad rest for at least 2 hours.

Cooking Techniques

Spice Level:

Allergens