How To Make Kartoffelsalat (Swiss Potato Salad) - Recipe

bacon

🥗Healthier: smoked turkey

💰Cheaper: omit

Smoked turkey provides a similar flavor with less fat.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience.

Peel and slice 2 pounds of potatoes into about a quarter-inch thick slices.

Boil the potatoes in a pot of water over medium-high heat until fork-tender, about 10-12 minutes.

Drain the potatoes in a colander.

Heat 1/2 cup of chicken stock until simmering.

Place the drained potatoes in a salad bowl and pour the hot chicken broth over them, allowing them to soak for flavor.

Let the potatoes sit for about 30-45 minutes to absorb the broth.

In a small bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of pepper, and 1/2 teaspoon of salt.

Add 1/4 cup of olive oil and 3 tablespoons of vinegar to the dressing mixture and stir well.

After the potatoes have cooled and absorbed the broth, add the dressing to the potatoes and toss to coat.

Sprinkle 1 tablespoon of dried dill weed over the salad and mix in.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens