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Original Swiss «Bircher Muesli» recipe from Dr. Bircher-Benner

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Recipe Information

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Video-Specific Recipe

Bircher Muesli

Cultural Context

Bircher Muesli originated in Switzerland in the early 1900s, created by physician Maximilian Bircher-Brenner as a healthy meal for patients. This dish highlights the importance of raw foods and is often enjoyed as a nutritious breakfast or snack. Today, it has gained global popularity, with variations that include different fruits, nuts, and sweeteners, making it a versatile choice for health-conscious eaters.

SwissCHbreakfast
10 min
easy
2 servings
Servings4
1 Tbsp Oats
3 Tbsp Water
1 Tbsp Condensed milk with sugar
1-2x Apples
½ Lemon, juice
1 Tbsp Nuts, grounded

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: instant oats

Quinoa flakes are gluten-free and nutritious.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable.

1

Mix the oats, water and the condensed milk in a small bowl.

2

Squeeze the lemon and add the juice to the other ingredients.

3

Wash the apples and grate them whole on a «Bircher-Raffel» until nothing but the stalk, calyx and some seeds are left.

4

Mix as soon as possible after grating in the apples, otherwise they will oxidize.

5

Add the ground nuts on top and enjoy.

Cooking Techniques

soakingmixinggrating

Equipment Needed

small bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

BircherBircher Müesli

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