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How to make Bircher Muesli - SUPERFOOD Healthy Breakfast Recipe!

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Recipe Information

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Video-Specific Recipe

Bircher Muesli

Cultural Context

Bircher Muesli originated in Switzerland in the early 1900s, created by physician Maximilian Bircher-Brenner as a healthy meal for patients. This dish highlights the importance of raw foods and is often enjoyed as a nutritious breakfast or snack. Today, it has gained global popularity, with variations that include different fruits, nuts, and sweeteners, making it a versatile choice for health-conscious eaters.

SwissCHbreakfast
10 min
easy
2 servings
Servings4
2 cups rolled oats
1 cup rice milk
1 cup yogurt
1 grated apple
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup pumpkin seeds
1/2 cup raisins
1/4 cup Goji berries
1 teaspoon cinnamon
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: instant oats

Quinoa flakes are gluten-free and nutritious.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable.

1

Put oats in a container of choice (using a jar).

2

Add pumpkin seeds, raisins, chia seeds, and Goji berries to the oats.

3

Add 2 tablespoons of Goji berries.

4

Soak the mixture with rice milk until covered.

5

Stir the mixture well to combine all ingredients.

6

Soak in the fridge for 2 to 3 days if desired, to save time in the morning.

Cooking Techniques

soakingmixinggrating

Equipment Needed

bowlrefrigeratorgraterspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

nutsdairy

Also Known As

BircherBircher Müesli

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