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Bircher Muesli Recipe | Heart Foundation NZ

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Recipe Information

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Video-Specific Recipe

Bircher Muesli

Cultural Context

Bircher Muesli originated in Switzerland in the early 1900s, created by physician Maximilian Bircher-Brenner as a healthy meal for patients. This dish highlights the importance of raw foods and is often enjoyed as a nutritious breakfast or snack. Today, it has gained global popularity, with variations that include different fruits, nuts, and sweeteners, making it a versatile choice for health-conscious eaters.

SwissCHbreakfast
10 min
easy
2 servings
Servings4
2 cups rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/3 cup chopped fruit (e.g. apricots, dates, raisins, sultanas)
1 apple, grated
1/4 cup milk

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: instant oats

Quinoa flakes are gluten-free and nutritious.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable.

1

Prepare the muesli by mixing together the oats, seeds and dried fruit. Store in an airtight container.

2

For breakfast the following day, mix together ½ cup muesli with 1 grated apple and ¼ cup milk per person.

3

Refrigerate overnight.

4

Serve the following morning with your choice of toppings.

Cooking Techniques

soakingmixinggrating

Equipment Needed

airtight containerrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

BircherBircher Müesli

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