How to make Prawn Pasta | Pasta kaise banta hai | Prawn Pasta | Prawn pasta recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories.

Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.

Marinate prawns with red chilli powder, turmeric, and salt.

Heat refined oil in a skillet and fry chopped onion until translucent.

Prepare masala paste with ginger, garlic, green chillies, fennel seeds, and chopped tomatoes.

Add the masala paste to the skillet and cook until fragrant.

Add carrots, green peas, and capsicum; cook until veggies are tender.

Stir in the marinated prawns and cook until they are pink and opaque.

Combine cooked pasta with the prawn and veggie mixture; mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens