Jamie Oliver’s Spicy Prawn Pasta With Delicious Harissa Dressing | This Morning
Recipe Information
Bang Bang Prawn Pasta
Cultural Context
Bang Bang Prawn Pasta combines the beloved flavors of Bang Bang shrimp, which originated in American cuisine as a popular appetizer. The dish showcases a creamy, spicy sauce that pairs perfectly with pasta, creating a delightful fusion. Today, it’s enjoyed in various forms across the globe, often adapted to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Start by boiling water for the pasta.
Add fresh spaghetti to the boiling water and cook according to package instructions.
In a pan, add the prawns with their heads on for extra flavor.
Add harissa to the pan with the prawns.
Cook the prawns for about 2 minutes until they are pink and cooked through.
Chop the stalks of parsley finely and add them to the pan with the prawns.
Squeeze lemon juice into the pan for freshness.
Reserve some starchy water from the pasta before draining it.
Add the drained pasta directly into the pan with the prawns and harissa.
Mix everything together, adding reserved pasta water as needed to create a creamy sauce.
Adjust seasoning with more chili or lemon juice as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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