Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Recipe Information
Spicy Garlic Prawn Pasta
Cultural Context
Originating from the coastal regions of Italy, Spicy Garlic Prawn Pasta showcases the abundance of fresh seafood and simple, robust flavors typical of Italian cuisine. This dish is often enjoyed in seaside trattorias, where the combination of garlic, chili, and fresh prawns creates a delightful experience. Today, variations can be found worldwide, reflecting local ingredients and preferences, while still honoring its Italian roots.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories, while pecorino is often less expensive.
Boil the spaghetti with salted boiling water according to the packet instructions. Reserve one cup of pasta water. Once the pasta is cooked through, drain the water out.
Meanwhile, sauté the prawns with melted butter until they turn pink. Season with salt and pepper, then remove from the pan and set aside.
In the same pan, add more butter and sauté the garlic on low-medium heat for a few seconds, then add the chilli flakes. Add the cooked spaghetti and half a cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back into the pan and combine everything evenly. Finish with olive oil and finely chopped parsley.
Transfer to a serving plate and sprinkle with grated cheese and parsley.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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