How to make Prawn Pasta - Shrimp n Cream Pasta - Easy Shrimp Fusilli

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories.

Cook fusilli pasta according to package instructions; set aside.

Defrost and rinse frozen shrimp or prawns; set aside.

Chop onion into small pieces; set aside.

Rinse frozen garden peas with water; set aside.

Chop garlic into small pieces; set aside.

Heat olive oil in a large frying pan or wok over medium heat.

Add chopped onion to the pan; sauté for about 2 minutes until softened.

Add chopped garlic, dried oregano, chili flakes, salt, and black pepper to the pan; stir for another 2 minutes.

Add garden peas and shrimp or prawns to the pan; cook for about 3-4 minutes, stirring frequently until shrimp are cooked through.

Add single cream and chopped parsley to the pan; stir to combine.

Add cooked fusilli pasta to the pan; mix everything together for about 2 minutes until pasta is well coated with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens