Bang Bang Prawn Pasta Recipe | Twisted
Recipe Information
Bang Bang Prawn Pasta
Cultural Context
Bang Bang Prawn Pasta combines the beloved flavors of Bang Bang shrimp, which originated in American cuisine as a popular appetizer. The dish showcases a creamy, spicy sauce that pairs perfectly with pasta, creating a delightful fusion. Today, it’s enjoyed in various forms across the globe, often adapted to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
Heat olive oil in a large skillet over medium heat until shimmering.
Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.
Add prawns to the skillet and season with red chili flakes, salt, and black pepper; cook until prawns are pink and opaque, about 3-4 minutes.
In a bowl, mix mayonnaise, sweet chili sauce, and lime juice until well combined.
Add the cooked pasta to the skillet with prawns; toss to combine.
Pour the sauce over the pasta and prawns; stir until evenly coated.
Add butter and stir until melted and creamy.
Garnish with chopped green onions and cilantro before serving.
Serve immediately with extra lime wedges on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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