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Prawn Pasta Salad | How to make Prawn Pasta Salad | Megshaw's Kitchen

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Megshaw's Kitchen
Megshaw's Kitchen
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Recipe Information

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Video-Specific Recipe

Prawn Pasta Salad

MediterraneanITmain
20 min
easy
4 servings
Servings4
pasta
prawns
cherry tomatoes
cucumber
red onion
bell pepper
olive oil
lemon juice
garlic
fresh parsley
salt
black pepper
feta cheese
capers
arugula

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar protein source.

1

Cook pasta according to package instructions until al dente; drain and cool.

2

In a large bowl, combine cooked pasta, prawns, cherry tomatoes, cucumber, red onion, and bell pepper.

3

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

4

Pour dressing over the pasta mixture and toss gently to combine.

5

Add crumbled feta cheese, capers, and chopped fresh parsley; mix well.

6

Taste and adjust seasoning with additional salt and pepper if needed.

7

Serve on a bed of arugula for added freshness.

8

Garnish with extra parsley if desired.

Cooking Techniques

mixingdressing

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfishwheat

Also Known As

Shrimp Pasta SaladSeafood Pasta Salad
Local Name: Insalata di pasta ai gamberi

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