Creamy Prawn Pasta | क्रीमी प्रॉन पास्ता | Pasta Recipes | Sanjeev Kapoor Khazana
Recipe Information
Creamy Prawn Pasta
Cultural Context
Creamy Prawn Pasta is a beloved dish in Italian cuisine, showcasing the rich flavors of fresh seafood combined with a luxurious cream sauce. This dish is often enjoyed in coastal regions of Italy, where seafood is abundant. It has become popular worldwide, with many variations incorporating local ingredients and flavors, making it a favorite for both casual dinners and special occasions.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative that adds umami flavor.
Heat 1½ tbsps butter and olive oil in a non-stick pan. Add prawns and mix well.
Add salt and crushed black peppercorns and sauté on high heat for 2 minutes. Transfer in a bowl.
Place the pan back on heat, add remaining butter and let it melt. Add garlic and mix well. Cook till it turns golden brown.
Add assorted baby tomatoes, salt and crushed black peppercorns and mix well.
Add fresh cream and grate parmesan cheese into the pan and mix well. Add boiled spaghetti and toss till well combined.
Add the prawns and tear the basil leaves and add into the pan. Transfer into a serving bowl, grate some parmesan cheese on top and garnish with basil sprigs. Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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