Genius Way to BBQ WHOLE LAMB!! | Amazing Food in Lebanon!

whole lamb

🥗Healthier: goat

💰Cheaper: pork shoulder

Goat is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic vinegar offers a similar tangy flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less expensive.

Prepare the lamb by trimming excess fat and making incisions for spices.

Insert a long metal pole skewer through the lamb for grilling.

Wrap the lamb with thick wire to secure it on the skewer.

Squeeze fresh lemons on the lamb and rub the skin with lemon juice.

Prepare a liquid spice mixture with yogurt and various spices, and rub it all over the lamb.

Wrap the entire lamb in tin foil to seal in juices and marinade.

Set up the charcoal for grilling and manually rotate the lamb every so often during the six-hour cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens