4 Street Foods India | Mumbai Street Food (Chaat Recipes)

Boil potatoes until tender, then peel and dice them.

Soak chickpeas overnight, then boil until soft.

Chop onion, tomato, cucumber, and green chilies finely.

In a large bowl, combine boiled potatoes and chickpeas.

Add chopped onion, tomato, cucumber, and green chilies to the bowl.

Sprinkle chaat masala and cumin powder over the mixture.

Drizzle lemon juice and mix well to combine all ingredients.

Add yogurt and tamarind chutney to the mixture and stir gently.

Season with salt to taste and mix again.

Transfer the chaat to serving plates.

Top with sev for crunch and garnish with coriander leaves.

Serve immediately for best texture and flavor.

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