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Street Style Corn Chaat Recipe - મકાઈ ચાટ ઘરે બનાવો | Spicy Makai Chaat | Chatpati Gujarati Snack

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Recipe Information

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Video-Specific Recipe

Makai Chaat

Cultural Context

Makai Chaat, a popular Indian street food, originates from the vibrant food stalls of North India. This delightful snack combines sweet corn with fresh vegetables and spices, offering a burst of flavor and texture. Traditionally enjoyed as a quick bite, it embodies the essence of Indian street food culture, where diverse ingredients come together in harmony. Today, variations exist across the globe, with many adapting it to local tastes and ingredients.

IndianINappetizer
15 min
easy
4 servings
Servings4
300 grams boiled sweet corn
butter
1/2 inch green chili
2 thinly sliced onions
2 thinly sliced tomatoes
1 teaspoon red chili powder
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
salt to taste
juice of half a lemon
sev
cilantro

chaat masala

🥗Healthier: cumin powder

💰Cheaper: coriander powder

Cumin powder adds flavor with fewer calories.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed tortilla chips

Baked chickpeas provide crunch with less fat.

1

Melt butter in a heated pan, adding more if desired for taste.

2

Add 300 grams of boiled sweet corn to the pan and roast for 2 to 3 minutes to infuse butter flavor.

3

Transfer the roasted corn to a mixing bowl.

4

Add 1/2 inch finely chopped green chili, 2 thinly sliced onions, and 2 thinly sliced tomatoes to the bowl.

5

In the bowl, add 1 teaspoon red chili powder, 1 teaspoon chaat masala, 1 teaspoon roasted cumin powder, salt to taste, and juice of half a lemon.

6

Mix all ingredients thoroughly using a spoon.

7

Serve the corn chaat on a serving plate, garnishing with sev and cilantro.

Cooking Techniques

mixingchopping

Equipment Needed

panmixing bowlspoonserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

none

Also Known As

Corn ChaatSweet Corn Salad

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