How to Make Avocado Chaat | Quick & Delicious Indian Street Food | Indian Style Chaat Recipe

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin + coriander

Homemade mix can be lower in sodium and tailored to taste.

pomegranate seeds

🥗Healthier: fresh berries

💰Cheaper: diced apples

Berries are healthier, while apples are more affordable.

Whip together plain yogurt, a dash of sugar, and black salt in a bowl.

Slice avocados into perfect little cubes using slightly firm avocados for the best texture.

On a serving plate, add 1 can (200 g) of rinsed and drained chickpeas.

Top the chickpeas with the cubed avocados.

Add diced cucumbers, chopped tomatoes, diced red onions, chopped green chili, sliced kiwis, diced boiled potatoes, chopped cilantro, and a handful of sliced grapes on top.

Pour the whipped yogurt mixture over the layered ingredients.

Drizzle with green mint coriander chutney and sweet tamarind chutney.

Top with roasted peanuts and nylon sev for crunch.

Sprinkle with roasted cumin powder, red chili powder, chaat masala powder, and black salt according to taste.

Finish with a sprinkle of fresh cilantro for color.

Serve the avocado chaat on cream crackers or poy.

Spice Level:

Dietary