How to make Aloo Tikki Chole Chaat | आलू टिक्की छोले चाट | Sanjeev Kapoor Khazana

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked tortilla strips

💰Cheaper: crispy noodles

Baked tortilla strips provide crunch with less fat.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer a healthier option with more nutrients.

Boil and grate some potatoes.

Add chopped green chilies, garam masala powder, red chili powder, chaat masala, coriander powder, cumin, a little bit of salt, and fresh coriander to the grated potatoes.

Mix the ingredients until combined.

Make a cavity in the potato mixture and stuff it with grated cheese, then gather the edges and flatten it into a patty.

Dust the patties with corn starch to prevent breaking in the oil.

Heat oil in a frying pan until hot.

Place the patties in the hot oil and cook until crisp, splashing oil on the sides continuously.

Remove the cooked aloo tikki and place it on a plate, noting the cheese oozing out.

Serve a portion of chole on a plate, and place the tikki on top.

Top with chopped onions, fresh coriander, and sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens