How to Make Dahi Bhalla | Dahi Vada recipe | Besan Ke Dahi Baray

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to find.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed potato chips

Baked snacks reduce calories while adding crunch.

Add gram flour and spices in a bowl.

Add water to mix and make a paste and keep for 20 minutes.

Add yogurt and mix spices in a bowl.

Set low to medium heat and fry bhalla/vada in frying pan.

Once started to get light golden, add them in the water bowl.

Squeeze water from bhalla after 3 minutes.

Add bhalla in a plate and add yogurt mixture, imli and chaat masala and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens