ramdan rscipe | iftar specil Dahi Bhalla Chaat recipe | by food and travel in ksa

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to find.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed potato chips

Baked snacks reduce calories while adding crunch.

Soak urad dal in water for 4-6 hours or overnight.

Drain the soaked dal and blend it into a smooth batter with a little water.

Heat oil in a deep pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove the fried vadas and drain on paper towels.

In a bowl, whisk yogurt until smooth and creamy.

Soak the fried vadas in warm water for 10-15 minutes to soften.

Gently squeeze out excess water from the vadas and place them on a serving plate.

Drizzle yogurt over the vadas generously.

Add tamarind chutney and green chutney to taste.

Sprinkle chili powder, cumin powder, salt, and sugar over the top.

Garnish with pomegranate seeds, sev, and fresh coriander.

Finish with a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens