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Host a Chaat Party with Food Network Star Maneet Chauhan

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Recipe Information

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Video-Specific Recipe

Chaat

Cultural Context

Chaat originated in the streets of India, particularly in cities like Delhi and Mumbai, where it serves as a beloved snack or appetizer. This vibrant dish reflects the diverse flavors of Indian cuisine, combining sweet, tangy, and spicy elements. Today, chaat has gained global popularity, with various regional adaptations and modern twists appearing in restaurants worldwide.

ININappetizer
6 servings
Servings4
2 cups puffed rice
1/2 cup scallions, chopped
1 cup corn, cooked
1/2 cup cilantro, chopped
1 medium mango, diced
1/2 cup peppers, diced
1/2 cup onions, chopped
1/2 cup pomegranate seeds
1 cup cucumber, diced
1 cup plain yogurt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon roasted cumin
1 tablespoon chaat masala
1 teaspoon red chili powder
2 tablespoons tamarind chutney
2 tablespoons Indian hot and sweet ketchup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with a base of puffed rice.

2

Add your favorite fruits and vegetables such as scallions, corn, cilantro, mango, peppers, onions, pomegranate, and cucumber.

3

Prepare a yogurt sauce by mixing plain yogurt with salt and pepper.

4

Add roasted cumin to the mixture.

5

Sprinkle chaat masala, which contains dried raw mango powder, over the ingredients.

6

For spice, add red chili powder to taste.

7

Assemble all ingredients in a bowl and mix them together.

Equipment Needed

mixing bowlserving plates

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milk

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