Crispy & Tasty Palak Chaat Recipe | Spinach Chaat | How To Make Tasty Indian Street Food |Ruchi

Prepare the batter by mixing Gram Flour, Rice Flour, Carom Seeds, Asafoetida, Red Chilli Powder, Tumeric Powder, Salt, chopped Green Chilli, and enough Water to achieve a smooth consistency.

Dip Spinach Leaves in the batter and deep-fry them until crispy.

Prepare toppings by boiling Moong Beans and chopping Onion and Tomato.

Assemble the chaat by placing the crispy Spinach Leaves on a plate, adding boiled Moong Beans, chopped Onion, and Tomato on top.

Sprinkle Cumin Seed Powder, Black Salt, and Red Chilli Powder over the toppings.

Drizzle Green Chutney and Date & Tamarind Chutney over the chaat.

Add churned Curd and top with Sev and chopped Coriander Leaves.

Spice Level:

Dietary