Palak Chaat Recipe | Palak Chaat | Palak Patta Chaat Recipe

Wash and dry the palak leaves.

In a mixing bowl, combine the palak leaves with turmeric powder, asafoetida, red chili powder, saunf powder, ajwain, and salt.

If using, add rice flour to the mixture and mix well.

Heat oil in a pan for frying.

Dip the seasoned palak leaves in the batter and fry until crispy to make pakoras.

In a serving plate, place the fried pakoras.

Top with chopped onion, curd (or vegan yogurt), green chutney, sweet chutney, sev, pomegranate arils, chaat masala, roasted cumin powder, red chili powder, and black salt.

Equipment Needed

Spice Level:

Dietary