Crispy & Tasty Palak Chaat Recipe | Spinach Chaat | Tasty Indian Street Food

Wash and clean spinach leaves.

Dip the leaves in cold water for 15 minutes.

Make a semi-thick batter by mixing gram flour, rice flour, and corn flour (or arrowroot powder).

Add salt and carom seeds to the batter.

Add water as required to achieve the desired consistency.

Pat dry the spinach leaves.

Dip the leaves in the batter and fry until they become crisp.

To serve, place the fried spinach crisps on a plate.

Top with sweetened curd and tamarind chutney.

Sprinkle with chat masala, red chili powder, cumin powder, and sev.

Optionally add pomegranate seeds.

Spice Level:

Dietary