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Crispy &Tasty Palak Chaat Recipe |spinach Chaat |How To MakeTasty Indian Street Food|PalakPattaChaat

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Recipe Information

Recipe Available
Video-Specific Recipe

Palak Chaat

Cultural Context

Palak Chaat is a popular Indian street food that combines crispy spinach fritters with various chutneys and toppings, creating a flavorful and textural experience.

IndianINappetizer
30 min
medium
4 servings
Servings4
2 cups spinach leaves
1/2 cup chickpea flour (besan)
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp cumin powder
Salt to taste
Oil for frying
1/2 cup yogurt
1/4 cup tamarind chutney
1/4 cup green chutney
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup chopped coriander leaves
1/2 tsp chaat masala
1

Prepare the palak (spinach) leaves by washing them thoroughly.

2

Fry the palak leaves until they are crispy.

3

Assemble the crispy palak leaves with toppings and spices to create the chaat.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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