Palak Chaat | Palak Patta Chaat Recipe | Spinach Pakoda Chaat | Home Cooking

To prepare the Batter, take 1 1/2 cups of gram flour, 1/4 tsp of turmeric powder, salt, 1 tsp of chili powder, and 1 tsp of carom seeds and mix it together.

Gradually add water and mix it till you get the right consistency, ensuring it is not runny.

For Mint Chutney, add a handful of coriander leaves, mint leaves, 1 green chili, salt, 1/2 tsp of kala namak, 1/2 tsp of cumin powder, juice of 1 small lemon, and a little water, and grind it to a fine chutney.

For Whisked Yogurt, take 1/2 cup of yogurt and whisk it with sugar, salt, and kala namak.

Take a wide saucepan and pour oil into it.

For Palak Pakoda, dip palak leaves in the batter and coat the leaves completely with the batter.

Once the pan is nice and hot, gently drop the dipped palak leaves into the pan and deep fry them.

For making Chaat, place the fried palak pakoda on a plate. Pour mint and coriander chutney, tamarind date chutney, whisked yogurt, chopped onions, chaat masala, chopped coriander leaves, and a little sev.

Equipment Needed

Spice Level:

Dietary