Palak Chaat Recipe By Food Fusion (Ramzan Special Recipes)

Prepare Green Chutney: In a blender jar, add garlic, green chilies, salt, fresh coriander, mint leaves, and water. Blend well & set aside.

Prepare Khatti Meethi Chutney: In a saucepan, add soaked & deseeded dried plums, dates, tamarind pulp and mix well. Bring it to boil and cook for 2-3 minutes. Add fennel seeds, red chili crushed, black salt and salt, mix well then turn off the flame and blend until smooth with a help of hand blender. Turn on heat, add sugar, mix well and cook for 2 minutes or until desired consistency & set aside.

Prepare Palak Patta: In a bowl, add gram flour, red chili powder, roasted & crushed cumin seeds, roasted & crushed coriander seeds, salt and mix well. Gradually add water and whisk until batter is smooth and let it rest for 5 minutes. In a wok, heat cooking oil and dip spinach leaves in gram flour batter and fry on medium flame until golden brown.

Assembling: To assemble palak chaat, in a platter, add spinach pakoras, green lentil gram, chickpeas, potato cubes, onion, tomato, yogurt, prepared green chutney, prepared khatti meethi chutney, nimco sev, pomegranate seeds and sprinkle red chili crushed, chaat masala, fresh coriander & serve!

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Dietary