Quick Masala Corn Chaat | Indian Corn Salad | Sweet Corn chaat recipe

In a large mixing bowl, combine the boiled corn kernels, chopped onion, and chopped tomato.

Add the chopped green chilies and fresh coriander leaves to the bowl.

Sprinkle in the chaat masala, roasted cumin powder, red chili powder, and salt.

Drizzle the lemon juice over the mixture.

Toss all the ingredients together until well combined.

Taste and adjust seasoning if necessary.

Let the chaat sit for a few minutes to allow the flavors to meld.

Serve immediately in small bowls or cups as a snack or appetizer.

Spice Level:

Dietary