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Masala Corn Chaat Salad

Cultural Context

Originating from the bustling streets of India, Masala Corn Chaat Salad is a vibrant snack that showcases the country's love for bold flavors and fresh ingredients. Traditionally enjoyed as a street food, this salad combines sweet corn with zesty spices, making it a favorite among locals and visitors alike. Today, it has found its way into homes and restaurants worldwide, often enjoyed as a healthy snack or appetizer at gatherings.

IndianINside
15 min
easy
4 servings
Servings4
American sweet corn: 300 gm
Butter: 6 tbs
Chat masala: adjust to taste
Red chilli powder: adjust to taste
salt
black pepper powder: 1/2 tbs
Lemon juice - 1
onion: 1/2
Tomato: 1/2
cucumber : 1/2
Green chilli : 1
Herbs: Adjust to taste
chilli flex: adjust to taste
Potato chips or any snacks
cheese

sweet corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn enhances flavor and nutrition.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories and maintain crunch.

1

Boil American sweet corn in water until tender, about 10 minutes.

2

Drain the corn and let it cool.

3

Chop onion, tomato, and cucumber into small pieces.

4

Finely chop green chili and any herbs used.

5

In a large bowl, combine corn, onion, tomato, cucumber, green chili, and herbs.

6

Add lemon juice, chat masala, red chili powder, salt, and black pepper to the bowl.

7

Mix all ingredients gently until well combined.

8

Top with potato chips or any snacks and cheese before serving.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Corn ChaatMasala Corn Salad

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