Spicy Sweet Corn Chaat -- Popular Indian Street Food Recipe

Boil 3 cups of water with 1 spoon of salt.

Add 1 and 1/2 cups of corn kernels to the boiling water and cook for 2 minutes.

After 2 minutes, strain the corn kernels and set them aside.

In a big bowl, combine the cooked corn kernels with chopped onion, chopped tomato, chopped green chili, and coriander leaves.

Add red chili powder, rock salt, and chat masala to the mixture.

Squeeze a few drops of lime juice into the bowl and mix everything well with a spatula.

Transfer the spicy corn chaat to a serving bowl or plate.

Equipment Needed

Spice Level:

Dietary