चटपटे कॉर्न | Spicy Sweet Corn Chaat | Chatpata Crispy Corn | Healthy Recipe In Hindi | Harsh

Bring a pot of water to the boil and boil the corn kernels for a couple of minutes until they are bright yellow.

Drain the water and set aside to dry.

Add the boiled corn to a bowl and season with salt.

Then add the cornflour and mix well.

In a pan, heat up the oil and fry the corn until nice and crispy.

Drain excess oil on paper towels, and transfer to a large bowl.

Add onion, spring onion greens, lemon juice, cumin powder, chaat masala, and red chilli powder and mix well.

Garnish with nylon sev and serve!

Spice Level: