Spicy Sweet Corn Chaat | Popular Indian Street Food Recipe | How to Make Corn Chaat

In a large mixing bowl, combine the boiled sweet corn, chopped onion, chopped tomato, and diced boiled potatoes.

Add the chopped green chilies and fresh coriander leaves to the bowl.

Sprinkle in the chaat masala, roasted cumin powder, red chili powder, and salt to taste.

Drizzle the lemon juice over the mixture and toss everything together gently until well combined.

Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

Let the mixture sit for about 5 minutes to allow the flavors to meld together.

Serve the chaat in individual bowls or plates.

Garnish with sev on top for added crunch.

Enjoy your spicy sweet corn chaat as a snack or appetizer!

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