Corn Chaat Recipe | Masala Corn Chaat Recipe | Spicy Sweet Corn Chaat Recipe

Boil water in a pot and add salt.

Add peeled sweet corn to the boiling water and boil until cooked, about 3 minutes.

Once cooked, let the corn cool and then peel it.

Microwave the sweet corn for 1 minute covered with plastic wrap.

In a container, add 1.5 teaspoons of butter and 2 tablespoons of red chili powder to the corn and mix well while the corn is still warm.

Add 2 tablespoons of lemon juice, 2 tablespoons of chaat masala, and half a teaspoon of salt to taste, along with half a teaspoon of red chili powder.

Close the container and shake well to coat the corn with butter and spices.

Serve hot and optionally add chopped onion on top.

Equipment Needed

Spice Level: