Corn Chaat Recipe (on the Cob) | Indian Elote | Sweet Corn with Chaat Masala Yogurt & Cotija

In a medium-sized mixing bowl, combine yogurt, lime juice, red chili powder, cumin powder, garlic powder, chaat masala, black pepper, salt - mix well and set aside.

Add water to a large pot and bring to a boil.

Remove husk from the corn and snap each ear in half.

Boil corn for 3-5 minutes until corn is tender.

Remove corn from the water and skewer each piece (be careful, they will be hot).

Generously spread the yogurt mixture over the corn.

Fill a plate with grated cotija cheese.

Holding the skewer, roll the yogurt-covered corn in the plate of cheese so that it is completely covered.

Place corn skewers on a serving plate.

Sprinkle with chili powder, red onions, jalapenos, tomatoes, cilantro, and lemon.

Equipment Needed

Spice Level:

Dietary