How to make Corn Chaat (Crispy and Chatpati)

In a large mixing bowl, combine the boiled corn kernels, chopped onions, and chopped tomatoes.

Add the chopped coriander leaves and green chilies to the bowl.

Sprinkle in the chaat masala, roasted cumin powder, and salt.

Drizzle the lemon juice over the mixture and toss everything together until well combined.

Let the mixture sit for about 5 minutes to allow the flavors to meld.

Serve the corn chaat in individual bowls or plates.

Top each serving with a generous amount of sev for crunch.

Garnish with additional coriander leaves if desired.

Enjoy your refreshing corn chaat as a snack or appetizer.

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