How to make CORN CHAAT | VEGETABLE CHAAT | EASY CHAATS AT HOME | RECIPES WITH CORN

In a pan, melt 1 tsp of butter.

Add 1 cup of boiled corn and sauté for a few minutes.

In a bowl, combine ¼ cup of finely chopped onion, ¼ cup of finely chopped tomato, 1 tbsp of finely chopped mixed bell pepper, and 1-2 finely chopped green chillies.

Add the sautéed corn to the bowl.

Season with ¼ tsp of red chilli powder, ¼ tsp of salt, 1 tsp of chaat masala, and 1 tsp of lemon juice.

Mix everything well and garnish with 1 tbsp of finely chopped coriander.

Equipment Needed

Spice Level:

Dietary