#Corn Chaat recipe #Masala corn recipe #Spicy Sweet Corn Chaat #Chatpata Crispy Corn#Healthy Recipes
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vegetarian
Corn chaat is a popular street food in India, especially during the monsoon season, and is enjoyed for its tangy and spicy flavors.
Ingredients
- ●2 cups boiled corn kernels
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1/4 cup chopped green chilies
- ●1/2 tsp chaat masala
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●1/4 cup sev (crispy chickpea noodles)
Instructions
- 1In a large mixing bowl, combine the boiled corn kernels, chopped onions, and chopped tomatoes.
- 2Add the chopped coriander leaves and green chilies to the bowl.
- 3Sprinkle in the chaat masala, roasted cumin powder, and salt.
- 4Drizzle the lemon juice over the mixture and toss everything together until well combined.
- 5Let the mixture sit for about 5 minutes to allow the flavors to meld.
- 6Serve the corn chaat in individual bowls or plates.
- 7Top each serving with a generous amount of sev for crunch.
- 8Garnish with additional coriander leaves if desired.
- 9Enjoy your refreshing corn chaat as a snack or appetizer.
🌶️🌶️🌶️Low
vegetarian
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Ingredients
- ●sweet corn
- ●butter
- ●onion
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●coriander powder
- ●salt
- ●fresh cilantro
- ●lemon juice
Instructions
- 1Melt butter in a pan over medium heat until bubbling.
- 2Add cumin seeds and sauté until they crackle, about 30 seconds.
- 3Stir in chopped onion and cook until translucent, about 3-4 minutes.
- 4Add minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 5Incorporate green chili and sauté for another minute.
- 6Add sweet corn and mix well to coat with the spices.
- 7Sprinkle turmeric, red chili powder, and coriander powder over the corn.
- 8Stir to combine and cook for 5-7 minutes until corn is heated through.
- 9Add garam masala and salt, mixing well.
- 10Remove from heat and stir in fresh cilantro and lemon juice.
- 11Serve hot as a snack or side dish.
milk
vegetarian
Chaat is a popular street food in India, known for its vibrant flavors and textures.
Ingredients
- ●2 cups sweet corn (boiled)
- ●1 medium onion (finely chopped)
- ●1 medium tomato (finely chopped)
- ●1/2 cup boiled potatoes (diced)
- ●1/4 cup fresh coriander leaves (chopped)
- ●1-2 green chilies (finely chopped)
- ●1 tsp chaat masala
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp red chili powder
- ●1 tbsp lemon juice
- ●Salt to taste
- ●Sev (for garnish)
Instructions
- 1In a large mixing bowl, combine the boiled sweet corn, chopped onion, chopped tomato, and diced boiled potatoes.
- 2Add the chopped green chilies and fresh coriander leaves to the bowl.
- 3Sprinkle in the chaat masala, roasted cumin powder, red chili powder, and salt to taste.
- 4Drizzle the lemon juice over the mixture and toss everything together gently until well combined.
- 5Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
- 6Let the mixture sit for about 5 minutes to allow the flavors to meld together.
- 7Serve the chaat in individual bowls or plates.
- 8Garnish with sev on top for added crunch.
- 9Enjoy your spicy sweet corn chaat as a snack or appetizer!
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1/2 cup all-purpose flour
- ●1/4 cup cornstarch
- ●1 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin powder
- ●1/2 tsp chaat masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup water
- ●Oil for deep frying
- ●Fresh coriander leaves for garnish
- ●Lemon wedges for serving
Instructions
- 1In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, chaat masala, salt, and black pepper.
- 2Gradually add water to the dry ingredients, whisking until you have a smooth batter.
- 3Add the corn kernels to the batter and mix well to coat them evenly.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, carefully drop spoonfuls of the corn mixture into the oil.
- 6Fry the corn until they are golden brown and crispy, about 4-5 minutes.
- 7Remove the crispy corn from the oil and drain on paper towels to remove excess oil.
- 8Garnish with fresh coriander leaves and serve with lemon wedges on the side.
Equipment
Mixing bowlWhiskDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
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