Corn Chaat Recipe | Easy Chat Recipes
Recipe Information
Corn Chaat
Cultural Context
Corn chaat is a popular street food in India, especially during the monsoon season, and is enjoyed for its tangy and spicy flavors.
Mix maida, powdered sugar, melted ghee, and salt in a bowl.
Add water gradually to form a dough.
Heat oil in a pan for deep frying.
Shape the dough into desired forms and deep fry until golden brown.
Equipment Needed
Spice Level:
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