How to Make Corn Chaat - Street Style Masala Corn Chaat - Indian Sweet Corn Chaat Recipe

Add 4 cups of hot water to a saucepan. Alternatively, you can use regular water and boil it over medium heat. Then add 2 cups of sweet corn, turmeric powder, sugar to a saucepan and mix well.

Let it boil for 3-4 minutes or until corn is soft and tender. After boiling, the yellow color of corn will become a shiny darker version of yellow. To check the doneness, take out some corn in a ladle or spatula and press it between thumb and index finger if the corn kernel is tender popped it is ready.

When the corn is cooked, drain the water using a colander or strainer. After that, add the hot boiled corn to a mixing bowl.

While the corn is hot, add the butter and mix well until the butter is melted.

Now add chopped onions, chopped tomatoes, chopped green chilies, chopped cilantro, sweet chili sauce, red chili powder, salt to taste, black salt, roasted cumin powder, chaat masala powder, Italian herbs, and red pepper flakes.

Toss everything well to combine. Once mixed, drizzle with lemon juice and toss again.

Transfer corn chaat to a serving dish, and garnish with chopped cilantro. Serve the Corn chaat immediately.

Equipment Needed

Spice Level:

Dietary