Canapes chaat | Canapes chaat recipe | Indian chaat recipes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is lower in sugar.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories while adding crunch.

Soak 1 tablespoon tamarind in 1/2 cup lukewarm water for 1 hour.

In a mixer, combine seedless dates, soaked tamarind, cumin powder, salt, red chili powder, and water to grind into a paste.

Boil 4 medium-sized potatoes until tender, then mash them.

Mix salt and black pepper powder into the mashed potatoes.

In a bowl, take fresh curd, add sugar and chaat masala, and mix well.

Prepare canapes by either deep-frying them in hot oil for 5 to 7 seconds or microwaving them for 30 seconds.

Start filling the canapes: first with the potato filling, then with curd, followed by sweet chutney, and top with sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens